You will know when it’s ready because it will smell strongly. I’ll admit, pasteurizing straw in hot water with a propane burner can be a bit of a pain.

However, it is far less work and much cheaper. Cold Water Lime Pasteurization For Growing Mushrooms. Other diverse high-cellulose materials have been used in Africa with this method. The …

It’s ideal for processing straw and sugar cane mulch. Once you pour it off the anaerobic bacteria dies off and the straw … Various organic materials might also be used, leaves, straw, dry brush, etc. Cold Fermentation of Straw Substrate. You need a large burner, a full propane tank, and plenty of time to make sure the whole process goes smooth. Barley is the only straw that is grown locally in our region. You begin by chopping the straw and putting it in a burlap sack that you then submerge in water. The water will be … Rinse and drain the straw a few times after it's done. The time it takes to ferment will depend on the temperature. No chemicals, no cooking! The hot water method is difficult, costly and all too often does not produce 100%+ BE. Right now I am doing just straw with oysters. Use 1 liter of hydrogen peroxide to 1 gallon of water. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Hot water immersion involved steeping the straw (often pre-cut to approximately 1-4 inch lengths to make handling easier) in 160-180 °F water for at least 1 hour but not more than 2. Basically you soak the straw for a week submerged in water. There are three different methods that I will discuss here that can be done to pasteurize straw: hot water immersion, steam pasteurization and pasteurization through natural fermentation. The process is simple. You basically just soak straw for 12-24 hours in a bath of cold water that has been treated with hydrated lime . Stay safe and healthy. Cold water lime buffering PH while it does work from time to time and often is not a perfect process. This allows fermentation by anaerobic organisms and eliminates other microorganisms. Anaerobic bacteria takes over and kills everything. No chemicals, no cooking! And oh yeah, did I mention it always yields a higher BE? It's called Cold Water Lime Pasteurization, and it's a cheap and effective low-tech way to prepare substrates for growing mushrooms. We prefer the cold pasteurization methods because we are lazy, cheap, and do not like wrestling large bundles of hot wet straw. Add spawn and incubate as you normally would. I started off using a cold water pasteurization via fermentation. Basic Methods of Solar Water Pasteurization-Solar Cookers. For a whole bale of straw keep submerged for 2 weeks. Also referred to as “stinky straw”, this is a 3-7 day submergence in water. Submerge bag of straw under water for 7-10 days. Wheat straw has been used commercially. If you are just looking for something that may or may not work every time on a small hobby scale then lime buffering the PH could be for you. Using nothing more than cold water and hydrated lime substrate can be pasteurised overnight. Cold water lime pasteurisation is a method used to prepare substrates that have little to no supplementation. Cold Pasteurization …

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