They are, inevitably, some part of the multi-act play that is The Meal there, be it the appetite-whetting snack-grazing complement of a refreshing Aperol Spritz, the just-right glass of vino with your primi, or a contemplative splash of amaro to ease the delicious ache of having consumed just a little too much tagliatelle.
Italicus Rosolio di Bergamotto is the creation of leading authority in Italian spirits, Giuseppe Gallo, crafted from a recipe that dates back to the late 1800s.. Rosolio, meaning “the dew of the sun” was the original Italian aperitivo once enjoyed by the King of Savoia and served during royal parties. Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot! Italicus Rosolio di Bergamotto Liqueur is lightly citrusy on the nose with hints of rose and lavender. Italicus was created in 2016, based on a family recipe going back generations to the 1800’s, by the award-winning and well-known Italian spirits expert Giuseppe Gallo. Now it’s easier than ever as the UK’s guru on Italian spirits, Giuseppe Gallo, has launched Italicus to revive Rosolio di Bergamotto, a long-forgotten aperitif spirit with an ABV of 20%. He stumbled across a recipe for the long forgotten Rosolio di Torino in an old Italian book ‘ Liquorista Pratico ‘ (yes, that’s right ‘practical liquorist’). 2015 Tales of the Cocktail Spirited Awards - Lifetime Achievement Award - Duration: 1:42.

A bergamot-forward aperitivo that can be enjoyed in a range of cocktails. View 12 cocktails with Rosolio di Bergamotto / crème de bergamot liqueur View product website Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional Italian Rosolio liqueurs to launch the first new commercial example for decades.

Choose from our comprehensive collection of Italicus Liqueur. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish. Italicus is the “we should make it” equivalent from Giuseppe Gallo, Italian bartender and brand ambassador per eccellenza. Shake well, then strain into a wine glass filled with fresh ice. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish. From the distrillery: "Italicus is lightly citrusy on the nose with hints of rose and lavender. Although the final decision was made by September 2015, the idea first came to Giuseppe over thirteen years ago, during his research on the Italian aperitivo/cocktail culture. Made at a family-owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. In a cocktail shaker filled with ice, combine the lime juice, simple syrup, Italicus, gin, and sea salt. Available to purchase from the UK's leading drink stockist. Drinks in Italy aren’t merely drinks.

Don’t let the transparent green bottle confuse you: This is not gin.Italicus is rather a new Italian citrus liqueur made from Bergamot oranges, created by barman Giuseppe Gallo, who is attempting to revive the rosolio category (a liqueur derived from rose petals) by updating a classic 19th century recipe with his family’s own recipes. Italicus Rosolio Di Bergamotto Liqueur (750ml) SKU #1324997. Italicus is a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Italicus is the “we should make it” equivalent from Giuseppe Gallo, Italian bartender and brand ambassador per eccellenza.
For a perfect transition to fall, try the refreshing Italicus Spritz, which spotlights the titular rose petal liqueur made with winter-friendly bergamot oranges. They are, inevitably, some part of the multi-act play that is The Meal there, be it the appetite-whetting snack-grazing complement of a refreshing Aperol Spritz, the just-right glass of vino with your primi, or a contemplative splash of amaro to ease the delicious ache of having consumed just a little too much tagliatelle. If there’s one thing we Brits should take from Italian culture, it’s aperitivo hour. (The color and column is inspired by the Amalfi Coast.) Drinks in Italy aren’t merely drinks. Italicus Rosolio di Bergamotto Liqueur is lightly citrusy on the nose with hints of rose and lavender. “The Rosa reminds me of an elevated Paloma—using blanco tequila, Campari, Italicus Rosolio di Bergamotto liqueur, and fresh grapefruit juice. Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. By combining Italian bergamot alongside a selection of other tasty botanicals including chamomile, lavender, Melissa balm and more, the producers have made a tipple excellent for … Tales of the Cocktail Foundation 291 views The two ingredients undergo the sfumatura process – a traditional technique for manually ext

An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness.


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