My mom prepares this paniyaaram every Diwali early in the morning. Take sooji in a bowl, add in 1/2 cup of water and soak it for 5 mins. Heat oil for deep frying, drop spoonful of batter in oil and fry till golden brown. This is prepared for all special occasions. Rava paniyaram is a traditional South Indian sweet.

Unniyappam Recipe / Very Easy Method /Traditional Kerala Nadan Soft and Perfect Unniyappam Unniyappam / Appam is a traditional Indian Sweet … Now add in all the ingredients except oil and mix well to a thick batter. My grandma add chopped coconut pieces to this paniyaram that tastes yummy. Now add in jaggery and mix well till it is all melted.

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